Cedar Crest Ice Cream is in the business of spreading joy, one spoonful at a time. Since 1976 our family business from Wisconsin has been treating the world to the sweetest combinations and countless smiles.
Our secret recipe is never cutting corners. We make ice cream the old-fashioned way, from scratch, in small batches, and slowly pasteurized to enhance flavor. It takes a lot longer to make ice cream this way, but here’s the scoop: we believe it’s what sets our ice cream apart.
And with flavors galore, including more than 80 flavors plus limited-edition scoop shop feature flavors, we’ve got something to make everyone smile.
Take A Virtual Tour
Many people ask if we give tours of our manufacturing facility. Unfortunately, due to safety regulations, we are not able to. But we can provide a behind the scenes look at how ice cream is made in this virtual tour. Enjoy!