Nutrition Facts
Carrot Cake - Pint
About 3 Servings Per Container
Serving Size | 2/3 | |
---|---|---|
Amount Per Serving Calories |
2/3 Cup 240 |
Per Container 730 |
% Daily Value* | ||
Total Fat | 13g 16% | 38g 48% |
Saturated Fat | 7g 37% | 22g 112% |
Trans Fat | 0g 0% | 1g 0% |
Cholesterol | 45mg 15% | 135mg 45% |
Sodium | 105mg 5% | 310mg 14% |
Total Carbohydrates | 30g 11% | 30g 32% |
Dietary Fiber | 0g 0% | 1g 3% |
Sugars | 25g 0g | 76g 1g |
Protein | 3g | 9g |
Vitamin A | - | |
---|---|---|
Vitamin D | 2mcg 10% | 5.9mcg 30% |
Calcium | 90mg 8% | 280mg 20% |
Iron | .2mg 2% | .6mg 4% |
Potassium | 160mg 4% | 490mg 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Ingredients
NONFAT MILK, CREAM, BUTTERMILK, SUGAR, CREAM CHEESE ICING SWIRL [SUGAR, CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, ENZYMES), BUTTER (CREAM, SALT), WATER, NATURAL FLAVOR], CARROT CAKE FLAVOR [SUGAR, CORN SYRUP, WATER, SUGARED EGG YOLKS, NATURAL FLAVOR, YELLOW 5, RED 40, SALT, BLUE 1], GLAZED WALNUTS [WALNUTS, SUGAR, WATER, CORN SYRUP, SALT], CORN SYRUP, WHEY, STABILIZER [MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN], SALT.
Allergens
Contains: Egg, Milk, Tree Nuts (Walnuts), Bioengineered Food Ingredients
Note: Please refer to the product label on the actual package for current details as information may change.
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