Carrot Cake
Carrot Cake flavored Ice Cream blended with Glazed Walnuts & swirled with Cream Cheese Icing
Nutrition Facts
Carrot Cake - Pint
About 3 Servings Per Container
| Serving Size | 2/3 (100g) | |
|---|---|---|
|
Amount Per Serving Calories |
2/3 Cup 240 |
Per Container 730 |
| % Daily Value* | ||
| Total Fat | 13g 16% | 38g 48% |
| Saturated Fat | 7g 37% | 22g 112% |
| Trans Fat | 0g 0% | 1g 0% |
| Cholesterol | 45mg 15% | 135mg 45% |
| Sodium | 105mg 5% | 310mg 14% |
| Total Carbohydrates | 30g 11% | 30g 32% |
| Dietary Fiber | 0g 0% | 1g 3% |
| Sugars | 25g 0g | 76g 1g |
| Protein | 3g | 9g |
| Vitamin A | - | |
|---|---|---|
| Vitamin D | 2mcg 10% | 5.9mcg 30% |
| Calcium | 90mg 8% | 280mg 20% |
| Iron | .2mg 2% | .6mg 4% |
| Potassium | 160mg 4% | 490mg 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Ingredients
NONFAT MILK, CREAM, BUTTERMILK, SUGAR, CREAM CHEESE ICING SWIRL [SUGAR, CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, ENZYMES), BUTTER (CREAM, SALT), WATER, NATURAL FLAVOR], CARROT CAKE FLAVOR [SUGAR, CORN SYRUP, WATER, SUGARED EGG YOLKS, NATURAL FLAVOR, YELLOW 5, RED 40, SALT, BLUE 1], GLAZED WALNUTS [WALNUTS, SUGAR, WATER, CORN SYRUP, SALT], CORN SYRUP, WHEY, STABILIZER [MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN], SALT.
Allergens
Contains: Egg, Milk, Tree Nuts (Walnuts), Bioengineered Food Ingredients
Note: Please refer to the product label on the actual package for current details as information may change.