Churro Custard
Vanilla cinnamon custard with a cinnamon swirl blended with cinnamon churro pieces
Nutrition Facts
Churro Custard - Pint
About 3 Servings Per Container
| Serving Size | 2/3 cup (123g) | |
|---|---|---|
|
Amount Per Serving Calories |
2/3 Cup 310 |
Per Container 940 |
| % Daily Value* | ||
| Total Fat | 18g 23% | 30g 71% |
| Saturated Fat | 11g 55% | 34g 170% |
| Trans Fat | 0g | 1g |
| Cholesterol | 75mg 25% | 220mg 73% |
| Sodium | 120mg 5% | 370mg 16% |
| Total Carbohydrates | 33g 12% | 33g 36% |
| Dietary Fiber | 0g 0% | 1g 4% |
| Sugars | 27g 0g | 73g 1g |
| Protein | 5g | 14g |
| Vitamin A | - | |
|---|---|---|
| Vitamin D | 0mcg 0% | 1mcg 6% |
| Calcium | 1400mg 10% | 420mg - |
| Iron | 0mg 0% | 1mg 6% |
| Potassium | 210mg 4% | 630mg 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Ingredients
NONFAT MILK, CREAM, SUGAR, OATMEAL CINNAMON SWIRL [VANILLA FLAVORED COOKIE CRUMB (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, PALM AND PALM KERNEL OIL, WHEY PROTEIN CONCENTRATE, BUTTER{CREAM,SALT}, NATURAL FLAVOR, SALT, WHEY POWDER, SODIUM BICARBONATE), PEANUT OIL (REFINED), POWDERED SUGAR (SUGAR, STARCH), COCONUT OIL, NATURAL FLAVOR, SOY LECITHIN, CINNAMON, SODIUM BICARBONATE, SALT], CHURRO PIECES [CANNOLI SHELLS (ENRICHED FLOUR {UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, PALM OIL, SUGAR, WHOLE EGGS, WHITE VINEGAR, SALT, NATURAL FLAVOR), COCONUT OIL, SUGAR, CINNAMON, NATURAL FLAVOR, SALT], CORN SYRUP, PASTEURIZED SUGARED EGG YOLKS [PASTEURIZED EGG YOLKS, SUGAR], BUTTERMILK, WHEY, NATURAL FLAVORS, FLAVOR [VANILLA EXTRACT, ARTIFICIAL FLAVOR], STABILIZER [GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN], SEA SALT
Allergens
Contains: Milk, Egg, Soy, Wheat
Note: Please refer to the product label on the actual package for current details as information may change.