Ingredients:

1 quart container Cedar Crest Fudge Walnut Brownie ice cream
1 quart container Cedar Crest Nutcracker ice cream
8 oz toffee bits
Caramel & Fudge Topping
Mint leaves - optional
Cherries or Raspberries for garnish

Directions:

Soften Fudge Walnut Brownie ice cream. Place softenend ice cream bwtween two sheets of plastic wrap. Roll plastic wrap and ice cream to form and shape a log about 7 inches long. Gently unroll from plastic wrap and wrap log in a clean piece of plastic wrap. Refreeze. Soften Nutcracker ice cream. On a piece of plastic wrap, place about 3 to 4 cups of the softened ice cream. Shape into a rectangle to fit the length of your Fudge Walnut Brownie log. Place frozen log on top of the Nutcracker ice cream rectangle. Gently roll and lift plastic wrap to roll log. Continue to place softenend Nutcracker ice craem around Fudge Walnut Brownie log until covered completely with Nutcracker. Cover the ends with ice cream also. Wrap log in clean plastic wrap and refreeze.

After log is refrozen, pour the bag of toffee bits into a dish. Take frozen log out of freezer, unwrap and roll in toffee bits until completely covered. Place toffee covered log onto a plate and freeze until ready to serve. Cut log in serving size pieces. Place a slice on a chilled dessert place and drizzle with caramel and fudge topping. Garnish with a mint leaf and cherries and/or raspberries.