Cedar Crest Ice Cream is in the business of spreading joy, one spoonful at a time.

Since 1976 our family-owned ice cream business from the dairy state has been treating the world to the sweetest combinations and countless smiles.

Our secret recipe is never cutting corners. We make ice cream the old-fashioned way, from scratch, in small batches, and slowly pasteurized to enhance flavor. It takes a lot longer to make ice cream this way, but here’s the scoop: we believe it’s what sets our ice cream apart.

And with more than 80 flavors plus limited-edition feature flavors, we’ve got something to make everyone smile.