Oxford’s Favorite!



1 (16 oz) can of chocolate syrup
3/4 cup peanut butter
19 Cedar Crest ice cream sandwiches
1 (12 oz) container frozen whipped topping, thawed
1 cup salted peanuts



Pour the chocolate syrup into a medium microwave safe bowl and cook 2 minutes on high. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.

Line the bottom of a 9x13 inch dish with a layer of Cedar Crest ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, 1 hour. Cut into squares and serve!

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