Ingredients

Crust:

2 cups Oreos, crushed
1 cup butter, melted
1/2 cup sugar

Filling:

3 cups Cedar Crest Raspberry ice cream, softened
1/2 cup chocolate fudge sauce
4.5 cups Cedar Crest Black Swan ice cream, softened
3 cups whipped topping

OR

3 cups chocolate whipped topping
1/4 cup chocolate fudge sauce, optional

Directions:

Drizzle fudge sauce on a plate before serving. Mix cookie crumbs, melted butter, and sugar. Press into a 9-10" pie plate. Freeze. Spread softened Cedar Crest Red Rasberry ice cream in pie shell. Freeze. Spread hot fudge topping on top of frozen Cedar Crest Red Raspberry ice cream. Freeze. Spread softened Cedar Crest Black Swan ice cream on top of frozen fudge. Freeze. Top with chocolate or white whipped topping. Drizzle fudge sauce over whipped topping and enjoy!